In 100 g (Grams) of Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) there is 4.73 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk).

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)

Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) is a type of Baked Products. The most significant nutrients in Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) are listed below.

Water	43.8 g	43.8%
Energy (calorie)	239 kcal
Energy (joule)	1002 kJ
Protein	5.88 g	5.88%
Total lipid (fat)	4.73 g	4.73%
Ash	2.26 g	2.26%
Carbohydrate, by difference	43.33 g	43.33%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	7.06 g	7.06%
Sucrose	0.16 g	0.16%
Glucose (dextrose)	3.13 g	3.13%
Fructose	2.74 g	2.74%
Lactose	0.85 g	0.85%
Maltose	0.18 g	0.18%
Galactose	0 g
Starch	33.56 g	33.56%
Calcium, Ca	72 mg	0.07%
Iron, Fe	1.64 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	350 mg	0.35%

Nutrients in Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)